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|Active Ingredient(s)||QST 713 strain of Bacillus subtilis - 1.34%|
|Weed Killer||Anthracnose, Botrytis, Downy Mildew, Lead Spot, Powdery Mildew, Phytophthora, Rust, Scab, Rhizoctonia, Pythium, Fusarium|
|Sale Prohibited||ME, AK, CA, NV, WA|
Unlike some fungicides, which contain copper-based ingredients, Cease Biological Fungicide contains the patented strain QST 713, known also as Bacillus subtilis. It not only provides efficacy against bacterial and fungal diseases but also uses multiple modes of action for complete resistance management. Cease works just as well as copper-based fungicides but without causing phytotoxicity or leaving behind residues. In addition, Cease is safe to use around beneficial insects and bees.
Because Cease Biological Fungicide is a bactericide and a fungicide, it works great in areas where conditions favor disease development. Apply Cease in greenhouses, fields and interiorscapes to prevent bacterial and fungal growth on plants. It also works in:
Cease biological fungicide provides excellent safety while controlling many bacterial and fungal pathogens. It's compatible for tank-mixes and is safe for beneficial insects. Cease controls diseases using multi-site modes of action and is approved for use in organic production. When your plants are prone to bacterial and fungal development, use Cease biological fungicide to cure and prevent the pathogens from causing harm.
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulations.
For additional information on this product please reference the CDMS label database listed belowSDS/Labels
How long will this product store? I use on my organic garden and a gallon of concentrate is a lot for a home garden.
one year if kept from freezing